Vanilla Cake

A moist and fluffy vanilla cake is easy to combine with any kind of frosting or filling. A true classic, sweet and delicious.

Vanilla Cake

Vanilla Cake

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Moist and delicious vanilla cake.


  • 115 grams of Butter*
  • 180 grams of Granulated Sugar
  • 2 Eggs*
  • 1 teaspoon of Vanilla Extract
  • 250 grams of Flour
  • 7 grams of Baking Powder
  • 120 grams of Milk
  • Optional: 140 grams of Chocolate Chips
  • Optional: 140 grams of Sprinkles


  1. Preheat your oven to 180 degrees Celsius.
  2. Prepare your cake pan (18 cm or 20 cm) by brushing the inside of the pan with butter and lining it with baking paper OR place cupcake liners inside of a cupcake pan.
  3. Beat together the butter and sugar.
  4. Next add in the eggs and vanilla extract and mix well.
  5. In a separate bowl, combine the flour and baking powder.
  6. Add half of the flour mixture to the batter and mix it through.
  7. Next add in half of the milk and mix it through.
  8. Repeat the last two steps, so all of the flour mixture and milk is well incorporated.
  9. Optional: Gently mix in chocolate chips or sprinkles.
  10. Divide the batter over 12 cupcake liners or pour it all in one cake pan.
  11. Bake the cake for 20 to 25 minutes.
  12. Let it cool completely.

When is it done?

You'll know the cake is done when you insert a skewer or knife into the cake, pull it out and only a few moist crumbs stick to it. If there's wet batter attached: place it back in the oven.


*Make sure this ingredient is at room temperature.

This recipe makes 12 cupcakes or one cake with a diameter of 18 cm or 20 cm.

Used in the following recipes:





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