Ombre Heart Cake Push Pops

Simple yet beautiful treats for any babyshower, or use whatever colours you’d like to make them suit any occasion.

Ombre Heart Cake Push Pops

Ombre Heart Cake Push Pops

Yield: 20
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 10 minutes
Total Time: 30 minutes

Ombre heart cake push pops with layers of whipped cream.

Ingredients

  • 2 Batches of Vanilla Cake
  • 300 grams of Whipping Cream
  • 1 teaspoon of Vanilla Extract
  • Sprinkles (Pink or Blue)
  • Food Colouring (Pink or Blue)

Instructions

  1. Preheat your oven to 180 degrees Celsius and prepare your baking pan by brushing some butter into it and then linking it with baking paper.
  2. Divide the vanilla cake batter into three equal portions.
  3. Colour each a different shade of the same colour.
  4. Evenly spread out one of the colours of cake batter in the cake pan (38,7 cm x 26 cm x 1,9 cm).
  5. Bake the cake for 10 minutes.
  6. Repeat with the other two colours of batter.
  7. Let the cake cool completely.
  8. Cut out shapes using the heart push pops.
  9. Whip up the whipping cream with vanilla extract and place in a piping bag.
  10. Assemble as shown in the video, layering the cake and whipped cream.
  11. Add sprinkles on top.

Leave a Reply

Your email address will not be published.

Skip to Recipe