The perfect cookie base for any dessert, in vanilla and chocolate. Used in the following recipes:
Tart Crust
Basics
Strawberry Reduction
The perfect way to add some fresh strawberry flavour to your cake or dessert. Try using it to make some fluffy strawberry cake.
Almond Paste
Hugely better than the store bought kind, enjoy some easy to make homemade almond paste. Use it in pies, gevulde speculaas or something else. Used …
Speculaaskruiden
These spices are used to make kruidnoten, speculaas and more. Specifically around this time of year, so close to celebrate Sinterklaas. Used in the following …
Simple Syrup
Simple syrup is, as its name implies, quite simple. This is however an essential part of any cake you’re making more than a few hours …
Toasted Walnuts
Toasting the walnuts intensifies their flavour, which makes them a perfect snack or decoration for a cake or other dessert.
Roasted Hazelnuts
Hazelnuts are great as a snack, but also a delicious addition to many a dessert, and roasting them brings out just a bit more flavour. …
Choux Pastry
Whether you’re in the mood for sweet or savory, choux pastry is a great base to work with. You can use it to make cream …