Strawberry Syrup

A simple yet delicious strawberry syrup to make, which can be used to brush cake layers to keep them moist.

Strawberry Syrup

Strawberry Syrup

Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 20 minutes
Total Time: 40 minutes

Syrup made from strawberries, sugar and water.


  • 450 grams of (Thawed Frozen) Strawberries
  • 100 grams of Water
  • 150 grams of Sugar


  1. Place the strawberries and water in a sauce pan, bring it up to a boil and let it simmer for about 5 minutes.
  2. Add the sugar. Bring it up to a boil and let it simmer for another 5 minutes.
  3. Sift this mixture, pressing down on the strawberries, to remove all the seeds and solid parts, but to keep the juice.
  4. Refrigerate and let it cool completely.

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