Toasting the walnuts intensifies their flavour, which makes them a perfect snack or decoration for a cake or other dessert.
- 200 grams of Walnuts
- Preheat your oven to 180 degrees Celsius.
- Place the walnuts onto a baking tray lined with baking paper.
- Place the tray into the oven for 7 - 10 minutes.
- Let them cool completely.