Cream Cheese Buttercream

Smooth, creamy and easy to spread, this cream cheese buttercream will be a great addition to any cake.

Cream Cheese Buttercream

Cream Cheese Buttercream

Prep Time: 10 minutes
Total Time: 10 minutes

Sweet and simple cream cheese buttercream.


  • 150 grams of Butter*
  • 150 grams of Cream Cheese
  • 300 grams of Powdered Sugar
  • 1 teaspoon of Vanilla Extract
  • Optional: Food Colouring


  1. Whip up the butter, until it is lighter in colour and has increased in volume.
  2. Add in the powdered sugar, a little at a time, mixing well in between each addition.
  3. Add in the cream cheese and vanilla extract and mix until well incorporated.
  4. Optional: Add in food colouring and mix it through.


*Make sure this ingredient is at room temperature.

This recipe will make enough to cover about 12 cupcakes or a small cake.

Used in the following recipes:




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