Strawberry & White Chocolate Mousse Cake

Fluffy, creamy and delicious strawberry and white chocolate mousse cake!

Strawberry & White Chocolate Mousse Cake

Strawberry & White Chocolate Mousse Cake

Prep Time: 30 minutes
Additional Time: 4 hours
Total Time: 4 hours 30 minutes

White chocolate mousse cake with fresh strawberries and chocolate cake layers.



  1. Cut 4 circles (10 or 12 cm) out of the chocolate sponge cake.
  2. Whip up the whipping cream.
  3. Cut the strawberries: cut about two thin slices down the middle and chop up the rest.
  4. Place a little bit of whipped cream onto a cake board (18 cm).
  5. Place a cake layer on top and brush with simple syrup.
  6. Spread whipped cream on the cake layer and add strawberry chunks.
  7. Repeat step 5 and 6 for the next few layers, ending with a cake layer.
  8. Refrigerate both the cake and leftover whipped cream while you prepare the white chocolate mousse.
  9. Line a ring mould (14 cm) with acetate and place it around the chocolate cake.
  10. Place the cake board on top of some plastic wrap and secure the plastic wrap with some string.
  11. Pour in the white chocolate mousse and let it set in the refrigerator for at least 4 hours.
  12. Unmould the cake and remove the acetate.
  13. Pipe some whipped cream on top.
  14. Place strawberries on top and strawberry slices around the bottom edge.

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