Fluffy chocolate mousse for anyone who can’t have dairy or eggs. Replace the soy whipping cream with coconut whipping cream, for anyone who can’t have …
Vegan Chocolate Mousse
Basics
Speculaas Sloffenbodem
A speculaas version of a sloffenbodem, fitting for this time of year. Used in the following recipes:
Sloffenbodem
A recipe you can’t miss out on if you love any kind of slof. Leave out the almond paste if you don’t enjoy the flavour …
Speculaas Cookie Butter
Spreadable deliciousness! Spread it onto whatever you like, or use it as a filling or in another recipe. Used in the following recipes:
Tart Crust
The perfect cookie base for any dessert, in vanilla and chocolate. Used in the following recipes:
Strawberry Reduction
The perfect way to add some fresh strawberry flavour to your cake or dessert. Try using it to make some fluffy strawberry cake.
Almond Paste
Hugely better than the store bought kind, enjoy some easy to make homemade almond paste. Use it in pies, gevulde speculaas or something else. Used …
Speculaaskruiden
These spices are used to make kruidnoten, speculaas and more. Specifically around this time of year, so close to celebrate Sinterklaas. Used in the following …
Simple Syrup
Simple syrup is, as its name implies, quite simple. This is however an essential part of any cake you’re making more than a few hours …
Strawberry Syrup
A simple yet delicious strawberry syrup to make, which can be used to brush cake layers to keep them moist. Used in the following recipes: …
Toasted Walnuts
Toasting the walnuts intensifies their flavour, which makes them a perfect snack or decoration for a cake or other dessert.