Rilakkuma Chocolate Mousse Cake

Delicious Rilakkuma chocolate mousse with a cake layer inside. Change the colours to turn it into Korilakkuma or Chairoikoguma.

Rilakkuma Chocolate Mousse Cake

Rilakkuma Chocolate Mousse Cake

Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes

Creamy and delicious Rilakkuma chocolate mousse cake.



  1. Pipe melted dark chocolate into the mouth and nose portion of the Rilakkuma mould.
  2. Pipe some eye shapes onto a piece of acetate or baking paper.
  3. Refrigerate the dark chocolate until hardened.
  4. Pipe melted white chocolate, mixed with white chocolate food colouring if you want it really white, into the snout portion of the mould.
  5. Spread yellow or pink chocolate into the ears of the mould.
  6. Refrigerate until all of the chocolate has hardened, about 20 minutes.
  7. Remove chocolate from mould and place chocolate back in the refrigerator.
  8. Prepare milk or white chocolate mousse, which you could mix with either some extra brown food colouring or cream food colouring.
  9. Fill the mould with chocolate mousse and a piece of cake.
  10. Let mousse set in the refrigerator for at least 4 hours, preferably overnight.
  11. Dip in warm water and remove mousse cake from mould.
  12. Place chocolate decorations on top and remove excess mousse.


*Baked in a square cake pan (22,5 cm ร— 22,5 cm ร— 5 cm).

Disclaimer:ย Rilakkuma is property of Aki Kondo and San-X and I am in no way claiming ownership of him.

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