Fruit Jelly

Strawberry jelly, or really any kind of fruit jelly you’d like, is quite easy to make and delicious as a snack or as part of a cake.

Fruit Jelly

Fruit Jelly

Prep Time: 10 minutes
Additional Time: 6 hours
Total Time: 6 hours 10 minutes

Tasty fruit jelly, use strawberries, raspberries or any other fruit you'd like.


  • 900 grams of Strained Fruit Puree*
  • 30 grams of Gelatin Powder
  • 60 grams of Cold Water


  1. Line a cake pan (38,7 cm × 26 cm × 1,9 cm) with plastic wrap.
  2. Puree the fruit and strain the fruit puree through a sieve to remove any seeds or bigger chunks that somehow didn't get pureed.
  3. Add the water to the gelatin and let it sit for a few minutes, until it has bloomed.
  4. Add the gelatin to the fruit puree.
  5. Heat and stir, on low heat, until the gelatin has fully dissolved.
  6. Pour into the lined baking tin.
  7. Place in the refrigerator to set for at least 6 hours, preferably overnight.


* You'll need about 1100 grams of fruit to puree and sieve.

Used in the following recipes:


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