Holly Dome Cakes

A delicious strawberry white chocolate mousse centre, white chocolate mousse, vanilla sponge cake, strawberry white chocolate ganache and to top it off: a holly chocolate. The perfect dessert for winter.

Holly Dome Cakes

Holly Dome Cakes

Yield: 12
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 20 minutes

Sponge cake with (strawberry) white chocolate mousse, strawberry white chocolate ganache and mistletoe chocolates.

Ingredients

Strawberry White Chocolate Ganache

  • 16 grams of Freezedried Strawberry Powder
  • 600 grams of White Chocolate
  • 250 grams of Whipping Cream

Instructions

    1. Cut 12 circles (⌀7 cm) out of the Sponge Cake.
    2. Divide strawberry white chocolate mousse over 12 dome moulds (⌀5 cm).
    3. Freeze for about two hours, until fully set.
    4. Pipe white chocolate mousse into 12 dome moulds (⌀7 cm), fill them about halfway.
    5. Add in the frozen strawberry white chocolate mousse.
    6. Pipe on a small amount of white chocolate mousse.
    7. Place cake circles on top.
    8. Freeze for about three hours, until fully set.
    9. Melt the white chocolate, meant for the ganache, with the whipping cream.
    10. Mix in the freezedried strawberry powder.
    11. Place frozen chocolate mousse cakes onto a wire rack.
    12. Pour over strawberry white chocolate ganache.
    13. Refrigerate for about two hours, until fully set.
    14. Remove from wire rack and neaten the edges of each cake.
    15. Add Holly Chocolates on top.

Notes

*Bake in a rectangular cake pan (38,7 cm Γ— 26 cm Γ— 1,9 cm).

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