Holly Chocolates

If you’re looking for something to brighten up a winter dessert; look no further. These holly chocolates will fit right in, make them in any colour combination you’d like.

Holly Chocolates

Holly Chocolates

Yield: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 20 minutes

Chocolate mistletoes.


  • ±20 grams of Milk Chocolate
  • ±40 grams of White Chocolate
  • ±10 grams of Red Chocolate


  1. Place the template onto a cutting board and cover it with a sheet of acetate.
  2. Melt the chocolate in a heat proof bowl on top of a saucepan with a small layer of water in it, on medium heat. Heat each colour of chocolate separately until it has melted completely.
  3. Using a toothpick or a piping bag, trace and fill in the design with the right chocolate colours.
  4. Refrigerate in between each of each colour until set.

Used in the following recipes:

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