Hazelnut Cookies

Chewy and delicious hazelnut cookies. A tasty treat that can be enjoyed as is, or used as a cookie base for a delicious no-bake cheesecake.

Hazelnut Cookies

Hazelnut Cookies

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Chewy and sweet hazelnut cookies.


  • 200 grams of Hazelnut Meal
  • 20 grams of Sunflower Oil
  • 90 grams of Butter*
  • 100 grams of Light Brown Sugar
  • 80 grams of Granulated Sugar
  • 1 Egg*
  • 1 teaspoon of Vanilla Extract
  • 120 grams of Flour
  • 3 grams of Baking Soda


  1. Preheat your oven to 180 degrees Celsius.
  2. Combine Hazelnut meal and sunflower oil.
  3. In a separate bowl, combine the flour and baking soda.
  4. Mix the butter and two kinds of sugar together.
  5. Add the hazelnut mixture, egg and vanilla extract. Mix together well.
  6. Slowly add the flour mixture and keep mixing.
  7. Use an icecream scoop to make the cookies.
  8. Place cookies on a baking sheet lined with baking paper.
  9. Optional: Use a fork to make an indent.
  10. Bake the cookies for 8 to 10 minutes, until they are golden brown around the edges.
  11. Let them cool on the rack.

When are they done?

You'll know the cookies are done when the edges start to set.


*Make sure this ingredient is at room temperature.

Used in the following recipes:


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