Strawberry and White Chocolate Heart Mousse Cake

Delicious strawberry white chocolate mousse, white chocolate mousse and brownie. Top it off with any kind of decorations you’d like.

Strawberry and White Chocolate Heart Mousse Cake

Strawberry and White Chocolate Heart Mousse Cake

Prep Time: 10 minutes
Cook Time: 3 hours 30 minutes
Additional Time: 4 hours
Total Time: 7 hours 40 minutes

One layer of brownie and seven layers of strawberry and white chocolate mousse.

Instructions

  1. Bake the brownie batter in a heart shaped cake ring* in a preheated oven, at 180 degrees Celsius, for about 10 - 20 minutes.
  2. Remove it from the cake ring, once the brownie has completely cooled.
  3. Clean the cake ring and place some acetate along the edges, then add in the brownie layer. Press the brownie towards the edges a little if it there's any space between it and the acetate.
  4. Prepare the strawberry white chocolate mousse as described in this recipe and let it set in the refrigerator for at least 30 minutes before preparing the next layer.
  5. Prepare the white chocolate mousse as described in this recipe and let it set in the refrigerator for at least 30 minutes before preparing the next layer.
  6. Repeat until you've got four layers of strawberry white chocolate mousse and three layers of white chocolate mousse.
  7. Once all of the chocolate mousse layers are done, refrigerate for an additional 4 hours.
  8. Remove the mould and acetate.

Notes

*My heart shaped cake ring was from Lares and the broadest part of the heart was 18,5 cm.

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