Red Velvet Brownies

Delicious and chocolaty red velvet brownies with or without cream cheese whipped cream topping, perfect for Valentine’s Day.

Red Velvet Brownies

Red Velvet Brownies

Yield: ±20
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Delicious red velvet fudgy brownies made with real chocolate.


  • 150 grams of Milk Chocolate
  • 110 grams of Butter
  • 180 grams of Granulated Sugar
  • 1 teaspoon of Vanilla Extract
  • 20 grams of Cocoa Powder
  • 90 grams of Flour
  • 3 Eggs*
  • Red Food Colouring


    1. Preheat your oven to 180 degrees Celsius.
    2. Prepare your brownie pan (22,5 cm × 22,5 cm × 5 cm) by brushing the inside of the pan with butter and lining it with baking paper.
    3. Melt the butter and chocolate in a heat proof bowl on top of a saucepan with a small layer of water in it, on medium heat. Stir until the butter and chocolate have melted completely and are well combined.
    4. Use a whisk to mix in the sugar and vanilla extract, then add in the eggs one by one.
    5. Add in the red food colouring to colour the batter red.
    6. Next sift the cocoa powder and flour and mix these through as well.
    7. Pour the batter into your prepared brownie pan.
    8. Bake the brownies for 20 to 25 minutes.
    9. Let them cool completely, before cutting them into any shapes or size you'd like.
    10. Optional: Top with some cream cheese whipped cream.

When are they done?

You'll know the brownies are done when you insert a skewer or knife into the brownies, pull it out and only a few moist crumbs stick to it. If there's wet batter attached: place it back in the oven.


*Make sure this ingredient is at room temperature.

TIP: Use cookie cutters or a template to create fun shapes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe