Pistachio Easter Cake

Pistachio and white chocolate make for a wonderful combination, so when I found these pistachio white chocolate Easter eggs it sparked an idea: this cake. Tasty pistachio sponge cake and white chocolate mousse, covered in some chopped pistachios and Easter eggs.

Pistachio Easter Cake

Pistachio Easter Cake

Prep Time: 30 minutes
Cook Time: 4 hours 30 minutes
Additional Time: 4 hours
Total Time: 9 hours

Pistachio sponge cake covered in white chocolate ganache and topped with pistachios and Easter eggs.


  1. Cut 4 circles (⌀14 cm) out of the Pistachio Sponge Cake.
  2. Place cake ring (⌀14 cm) onto cake board, wrap the bottom with plastic wrap and secure in place with string.
  3. Line with acetate.
  4. Place one cake layer in the cake ring.
  5. Place one third of the white chocolate mouse on top and spread evenly.
  6. Add another layer of cake.
  7. Repeat previous two steps, ending with the fourth cake layer.
  8. Refrigerate for 4 hours, until set.
  9. Remove cake ring and place cake onto bigger cake board.
  10. Place cake ring (⌀16 cm) around the cake, wrap the bottom with plastic wrap and secure in place with string.
  11. Line with acetate.
  12. Pour over green white chocolate mousse.
  13. Refrigerate for 4 hours, until set.
  14. Cut Easter Eggs in half.
  15. Chop up pistachios.
  16. Place Easter Eggs on top of the cake and add chopped pistachios.
  17. Remove the cake ring and remove the acetate.


*Replace all of the flour with pistachio meal/flour.

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