Mini Bird’s Nest Cakes

These adorable mini bird’s nest cakes are suited for any occasion, but definitely a welcome addition to any Easter table!

Mini Bird's Nest Cakes

Mini Bird's Nest Cakes

Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 25 minutes

Mini bird's nest cakes, made with lemon cake, a lemon glaze, chocolate shavings and cadburry eggs.

Ingredients

Instructions

  1. Preheat your oven to 160 degrees Celsius.
  2. Prepare 22 mini bundt cake moulds (7cm) by spraying the insides with baking spray.
  3. Fill the mini bundt cake moulds, using a piping bag, halfway and place them in the oven.
  4. Bake for 20 to 25 minutes.
  5. Let the cakes cool completely before removing the cakes from the moulds.
  6. Make the glaze by adding lemon juice to the powdered sugar and mixing it well.
  7. Pour the glaze over the cooled cakes or dip them in it.
  8. Add some grated dark chocolate to the top of each mini bundt cakes.
  9. Add three small chocolate eggs in the center.

Notes

*Or use any other kind of chocolate or candy eggs you'd like.

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