Chocolate Treasure Chest

Easy to make, but most importantly a fun and edible decoration for any party or occasion. Put it on top of a cake or just place it on a table as is and enjoy.

Chocolate Treasure Chest

Chocolate Treasure Chest

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes

Edible Treasure Chest made of Ferrero Duplo and milk chocolate, filled with chocolate coins.

Ingredients

  • 4 packs of Ferrero Duplo (each with 5 inside)
  • 100 grams of Milk Chocolate
  • 2 bags of Chocolate Coins

Instructions

  1. Cut the edges off of twelve Ferrero Duplo.
  2. Cut six of them to a length of 7 cm.
  3. Melt the chocolate in a heat proof bowl on top of a saucepan with a small layer of water in it, on medium heat.
  4. Place in a (disposable) piping bag or use a spoon.
  5. Place a sheet of acetate onto a cutting board.
  6. Glue three Ferrero Duplo together with the melted chocolate, as shown in the video, for all of the sides.
  7. Glue three or four uncut Ferrero Duplo together with the melted chocolate, as shown in the video.
  8. Refrigerate until set, about one hour.
  9. Use melted chocolate to reinforce the back of all of the sides.
  10. Glue the sides together using the melted chocolate, supporting the sides with a small can or cup as they set.
  11. Refrigerate until set, about 30 minutes.
  12. Fill the bottom of the treasure chest with some melted chocolate.
  13. Refrigerate until set, about 30 minutes.
  14. Fill the bottom of the treasure chest with pieces of Ferrero Duplo and chocolate coins and add on the lid.

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