Raffaello No-Bake Cheesecake

Creamy white chocolate no-bake cheesecake, with coconut aroma, on an almond cookie base and topped with Raffaello. A delicious coconut, almond and white chocolate treat, for anyone who loves those flavour combinations.

Raffaello No-Bake Cheesecake

Raffaello No-Bake Cheesecake

Prep Time: 1 hour
Cook Time: 2 hours
Additional Time: 6 hours
Total Time: 9 hours

Almond cookie crust with a creamy white chocolate and coconut no-bake cheesecake, white chocolate ganache, grated coconut and Raffaello on top.



  1. Prepare your ring mould (16 cm) by lining it with acetate.
  2. Melt the butter and combine with cookie crumbs.
  3. Press cookie crumbs into the mould.
  4. Refrigerate until hard, at least an hour.
  5. Whip up whipping cream, with some coconut aroma, and set aside.
  6. Melt white chocolate and let it cool for about 10 minutes.
  7. Mix together cream cheese, melted white chocolate and coconut aroma.
  8. Fold whipped cream into cream cheese mixture.
  9. Pour mixture onto cookie base.
  10. Refrigerate until set, at least two hours.
  11. Pour on some white chocolate ganache.
  12. Top with some grated coconut.
  13. Add Raffaello on top.
  14. Refrigerate for at least another six hours, until fully set.
  15. Remove from mould and remove acetate.


*Make sure this ingredient is at room temperature.

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