Tiramisu Hearts

Tasty tiramisu hearts, egg and caffeine free, a tasty treat for any occasion.

Tiramisu Hearts

Tiramisu Hearts

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Tasty tiramisu heart, without eggs and caffeine.


  • 1 Batch of Sponge Fingers
  • Small Amount of Strong Brewed Caffeine Free Coffee
  • 250 grams of Mascarpone
  • 50 grams of Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 250 grams of Whipping Cream
  • 100 grams of Cocoa Powder


  1. Whip up the mascarpone slowly, to smoothe itout.
  2. Add the powdered sugar, all at once, and the vanilla extract and whip again slowly.
  3. Add in the whipping cream as it mixes and keep whipping until it reaches a mousse-like consistency.
  4. Place sponge fingers at the bottom of your mould*, I made my own sponge fingers and shaped them like hearts to make it easier.
  5. Brush with some strong coffee.
  6. Use half of the filling to top off the sponge fingers.
  7. Repeat the last three steps and scrape the tops with a palette knife, to smoothe it out.
  8. Freeze for at least 60 minutes.
  9. Meanwhile whip the seperate batch of whipping cream to firm peaks.
  10. Unmould the tiramisu once it has fully set.
  11. Dust the tops with cocoa powder and then transfer to a serving platter.
  12. Attach sponge fingers to the sides, using whipped cream.


* I used heart shaped ring moulds.

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