Tiramisu Hearts

Tasty tiramisu hearts, egg and caffeine free, a tasty treat for any occasion.

Tiramisu Hearts

Tiramisu Hearts

Yield: 4
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Tasty tiramisu heart, without eggs and caffeine.


  • 1 Batch of Sponge Fingers*
  • Small Amount of Strong Brewed (Caffeine Free) Coffee
  • 250 grams of Mascarpone
  • 50 grams of Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 250 grams of Whipping Cream
  • 100 grams of Cocoa Powder


  1. Whip up the mascarpone slowly, to smoothe it out.
  2. Add the powdered sugar, all at once, and the vanilla extract and whip again slowly.
  3. Add in the whipping cream as it mixes and keep whipping until it reaches a mousse-like consistency.
  4. Place sponge fingers at the bottom of each heart shaped ring mould (±8cm × 8cm × 5cm**).
  5. Brush with some strong coffee.
  6. Use half of the filling to top off the sponge fingers.
  7. Repeat the last three steps and scrape the tops with a palette knife, to smoothe it out.
  8. Freeze for at least 60 minutes.
  9. Optional: Meanwhile whip up some more whipping cream to firm peaks.
  10. Unmould the tiramisu once it has fully set.
  11. Dust the tops with cocoa powder and then transfer to a serving platter.
  12. Optional: Attach sponge fingers to the sides, using whipped cream.


*If you make your own it's easier to create them in a heart shape, but you can also use store bought sponge fingers.
**8cm at its longest and widest parts.

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe