Marshmallow Easter Eggs

Yummy and simple to make marshmallow easter eggs. Great for anyone who loves a treat with marshmallows.

Marshmallow Easter Eggs

Marshmallow Easter Eggs

A very simple marshmallow Easter egg recipe.

Ingredients

  • 15 grams of Micro Marshmallows
  • 100 grams of White Chocolate

Instructions

  1. Melt the chocolate in a heat proof bowl on top of a saucepan with a small layer of water in it, on medium heat.
  2. Pour a little chocolate into your Easter egg mould.
  3. Add about five micro marshmallows to each egg.
  4. Fill up the mould with more chocolate.
  5. Refrigerate until the chocolate has set, about 20 minutes.
  6. Remove the chocolates gently from the mould.
  7. Optional: Use a little chocolate to attach two halves to one another to create whole Easter egg.

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