Strawberry Custard Tartlets

Fresh and sweet Strawberry Custard Tartlets, with pastry cream and strawberry roses.

Strawberry Custard Tartlets

Strawberry Custard Tartlets

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour

Tartlets filled with pastry cream and topped with strawberry roses.



  1. Whip up pastry cream briefly, to loosen it up slightly.
  2. Place it in a piping bag and pipe the pastry cream into the tartlets.
  3. Refrigerate for about one hour to firm up.
  4. Cut the strawberries, cutting two big slices from the centre and cutting the remaining pieces into smaller pieces.
  5. Place strawberry slices on Tartlets, creating a rose pattern.

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