Rilakkuma Chocolate Bar with Roasted Hazelnuts

Don’t you just love Rilakkuma? I do! And I’m sure you’ll enjoy this simple yet tasty recipe, as long as you like chocolate and hazelnuts that is.

This recipe has also been shared on AVO Magazine, an online magazine focused on Japanese culture and music.

Rilakkuma Chocolate Bar with Hazelnuts

Rilakkuma Chocolate Bar with Hazelnuts

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Delicious chocolate bars with an adorable Rilakkuma print.

Ingredients

Instructions

  1. Melt the chocolate in a heat proof bowl on top of a saucepan with a small layer of water in it, on medium heat.
  2. Pour some of the chocolate into a Rilakkuma chocolate bar mould.
  3. Place the roasted hazelnuts in the chocolate.
  4. Pour over the rest of the chocolate.
  5. Tap the mould on your worktop a few times, to remove airbubbles.
  6. Refrigerate until the chocolate has set, about 20 minutes.
  7. Remove the chocolate bar gently from the mould.

Notes

Disclaimer: Rilakkuma is property of Aki Kondo and San-X and I am in no way claiming ownership of him.

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