Oreo Brownies

Happy Oreo day! Enjoy these tasty Oreo brownies, prepared with black cocoa and lots of Oreos.

Oreo Brownies

Oreo Brownies

Yield: ยฑ20
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Delicious fudgy Oreo brownies made with real chocolate, black cocoa and Oreos.


  • 150 grams of Dark Chocolate
  • 110 grams of Butter
  • 200 grams of Granulated Sugar
  • 1 teaspoon of Vanilla Extract
  • 20 grams of Black Cocoa Powder
  • 90 grams of Flour
  • 3 Eggs*
  • About 35 Oreos


    1. Preheat your oven to 180 degrees Celsius.
    2. Prepare your brownie pan (22,5 cm × 22,5 cm × 5 cm) by brushing the inside of the pan with butter and lining it with baking paper.
    3. Melt the butter and chocolate in a heat proof bowl on top of a saucepan with a small layer of water in it, on medium heat. Stir until the butter and chocolate have melted completely and are well combined.
    4. Use a whisk to mix in the sugar and vanilla extract, then add in the eggs one by one.
    5. Next sift the cocoa powder and flour and mix these through as well.
    6. Pour half of the batter into your prepared brownie pan.
    7. Place Oreos on top.
    8. Pour the remaining batter on top and spread it out evenly.
    9. Cut and crumble the remaining Oreos and place on top of the brownie batter, pressing them in slightly.
    10. Bake the brownies for 30 to 35 minutes.
    11. Let them cool completely, before cutting them into any shapes or size you'd like.

When are they done?

You'll know the brownies are done when you insert a skewer or knife into the brownies, pull it out and only a few moist crumbs stick to it. If there's wet batter attached: place it back in the oven.


*Make sure this ingredient is at room temperature.

TIP: Use cookie cutters or a template to create fun shapes.

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