Easter White Chocolate No-Bake Cheesecake

A tasty and colourful treat for Easter. Creamy and sweet, with an Oreo crust.

Easter White Chocolate No-Bake Cheesecake

Easter White Chocolate No-Bake Cheesecake

Yield: 9
Prep Time: 1 hour
Cook Time: 20 minutes
Additional Time: 6 hours
Total Time: 7 hours 20 minutes

Oreo cookie crust, white chocolate no-bake cheesecake, sprinkles and Peeps Marshmellow Eggs.

Ingredients

Cheesecake

  • 30 Finely Crushed Oreos
  • 80 grams of Butter
  • 250 grams of White chocolate
  • 300 grams of Cream Cheese*
  • 250 grams of Whipping Cream (Chilled)
  • 1 teaspoon of Vanilla Extract

Decoration

  • Optional: Sprinkles
  • Peeps Marshmallow Eggs
  • Optional: Black Candy Melts or Dark Chocolate

Instructions

  1. Line your brownie pan (22,5 cm × 22,5 cm × 5 cm) with clingfilm.
  2. Finely crush the Oreos and melt the butter.
  3. Combine Oreos and melted butter and press into the brownie pan.
  4. Refrigerate until hard, at least an hour.
  5. Optional: Dip the Peeps Marshmallow Eggs in melted black candy melts or dark chocolate.
  6. Melt the chocolate in a heat proof bowl on top of a saucepan with a small layer of water in it, on medium heat. Once it has melted, let it cool to room temperature.
  7. Whip up the whipping cream until you get stiff peaks.
  8. Whip together the cream cheese, then add the white chocolate and mix well.
  9. Gently fold in half the whipped cream, then the other half until well incorporated.
  10. Optional: Mix in some sprinkles.
  11. Pour into the prepared brownie pan.
  12. Optional: Top with some sprinkles and decorate with Peeps Marshmallow Eggs.
  13. Refrigerate for at least 6 hours, preferably overnight.

Notes

*Make sure this ingredient is at room temperature.

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