If you like cream puffs and chocolate, you’ll definitely like these chocoladebollen!



Yield: 8
Prep Time: 15 minutes
Cook Time: 35 minutes
Additional Time: 30 minutes
Total Time: 1 hour 20 minutes

A giant cream puff with chocolate ganache, whipped cream and a chocolate heart.



  1. Preheat your over to 180 degrees Celsius.
  2. Pipe the choux pastry into bigger blobs than you usually would.
  3. Bake for 30 - 35 minutes.
  4. Let them cool completely.
  5. Whip up the whipping cream with the vanilla extract.
  6. Fill the chocoladebollen with whipped cream.
  7. Dip them in chocolate ganache and refrigerate until it has set, about 30 minutes.
  8. Melt the chocolate and pipe hearts onto acetate or baking paper.
  9. Put leftover whipped cream into a piping bag fitted with a star shaped piping tip.
  10. Pipe some whipped cream on top of each chocoladebol.
  11. Place the chocolate hearts on top.

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