Nutella Brownies

Only three ingredients and easy to make with a tasty result. A treat for any and all Nutella lovers that fits perfectly with some ice cream or even just some more Nutella on top.

Nutella Brownies

Nutella Brownies

Yield: ยฑ20
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Simple and yummy Nutella brownies


  • 400 grams of Nutella
  • 3 Eggs*
  • 80 grams of Flour


    1. Preheat your oven to 180 degrees Celsius.
    2. Prepare your brownie pan (22,5 cm × 22,5 cm × 5 cm) by brushing the inside of the pan with butter and lining it with baking paper.
    3. Mix together Nutella, eggs and flour.
    4. Pour the batter into your prepared brownie pan.
    5. Bake the brownies for 20 to 25 minutes.
    6. Let them cool completely, before cutting them into any shapes or size you'd like.

When are they done?

You'll know the brownies are done when you insert a skewer or knife into the brownies, pull it out and only a few moist crumbs stick to it. If there's wet batter attached: place it back in the oven.


*Make sure this ingredient is at room temperature.

TIP: Use cookie cutters or a template to create fun shapes.


  • Mix some chopped nuts or chocolate through the batter before baking.
  • Cover the baked brownies with some Nutella chocolate ganache and add 50 grams of chocolate chips or chunks on top.

Used in the following recipes:

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