Minnie Mouse Cake Roll

Cute, delicious and fluffy Minnie Mouse cake roll with whipped cream and chocolate decorations.

Minnie Mouse Cake Roll

Minnie Mouse Cake Roll

Prep Time: 20 minutes
Cook Time: 20 minutes
Additional Time: 40 minutes
Total Time: 40 minutes

Adorable, yet simple, Minnie Mouse cake roll.

Ingredients

Cake Mix

  • 3 Egg Yolks*
  • 30 grams of Granulated Sugar
  • 40 grams of Sunflower Oil
  • 60 grams of Water
  • ½ teaspoon of Vanilla Extract
  • 80 grams of Flour
  • 10 grams of Flour
  • Food Colouring: white and red or pink

Meringue (Small Batch)

  • 1 Egg White*
  • 5 grams of Granulated Sugar

Meringue (Big Batch)

  • 3 Egg Whites*
  • 25 grams of Granulated Sugar

Filling

Decorations

Instructions

  1. Place the template inside your cake pan (38,7 cm × 26 cm × 1,9 cm) and line it with baking paper.
  2. Preheat your oven to 170 degrees Celsius.
  3. Combine the egg yolks and sugar, meant for the cake mix, and whip up the egg yolks until they reach the ribbon stage.
  4. Add in the sunflower oil and water slowly, while mixing.
  5. Now add in the larger amount of flour and mix well.
  6. Place two tablespoons of this mixture into a separate bowl and mix in the smaller amount of flour.
  7. In a separate bowl, add in the egg whites and sugar for the smaller batch of meringue.
  8. Whip up the egg whites to stiff peaks.
  9. Fold the egg whites into the smaller amount of batter gently.
  10. Colour using white food colouring.
  11. Place into a piping bag and pipe the pattern onto the baking paper.
  12. Place the tray into the oven and bake for about 2 minutes.
  13. Meanwhile, whip up the egg whites and sugar, for the bigger batch of meringue, to stiff peaks.
  14. Fold the egg whites into the larger amount of batter gently, in three additions.
  15. Colour the batter with red or pink food colouring.
  16. Gently spread the red or pink batter over the dots, once they've come out of the oven.
  17. Bake the cake for another 15 minutes.
  18. Cover the cake with a sheet of baking paper, flip it over and gently remove the baking paper that was on the bottom of the cake.
  19. Place a new sheet of baking paper on top and let it cool completely.
  20. Once the cake has cooled, whip up the whipping cream with the vanilla extract, to stiff peaks.
  21. Flip the cake, so the print is on the top part of the bottom of your cake.
  22. Cut a small part off the bottom and top, to create a straight line, and brush the cake with simple syrup.
  23. Spread whipped cream onto the cake, leaving 2 centimetres uncovered at the top, where the print is.
  24. Roll up the cake gently, with the help of your baking paper, from the bottom to the top.
  25. Cut off the sides, to create straight lines,
  26. Decorate with whipped cream and Minnie Mouse Chocolates.

Notes

*Make sure this ingredient is at room temperature.

This recipe makes one cake roll.

Disclaimer: Minnie and Mickey Mouse are property of Disney and I am in no way claiming ownership of them.

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