Milk Chocolate Cake

Soft, fluffy and delicious milk chocolate cake.

Milk Chocolate Cake

Milk Chocolate Cake

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Fluffy milk chocolate cake.


  • 95 grams of Milk Chocolate
  • 240 grams of Milk
  • 250 grams of Flour
  • 6 grams of Baking Powder
  • 115 grams of Butter*
  • 160 grams of Granulated Sugar
  • 2 Eggs*
  • 1 teaspoon of Vanilla Extract


  1. Preheat your oven to 180 degrees Celsius.
  2. Prepare your cake pan (18 cm or 20 cm) by brushing the inside of the pan with butter and lining it with baking paper OR place cupcake liners inside of a cupcake pan.
  3. Break the chocolate into small pieces, place it into a heat proof bowl and add the milk.
    Place the bowl on top of a saucepan with a small layer of water in it, on medium heat. Stir until the chocolate has melted completely and the milk and chocolate are well combined.
  4. Let it cool to room temperature.
  5. In a separate bowl, mix together flour and baking powder.
  6. Beat together the butter and sugar.
  7. Next add in the eggs and vanilla extract and mix well.
  8. Add half of the flour mixture to the batter and mix it through.
  9. Next add in half of the chocolate mixture and mix it through.
  10. Repeat the last two steps, so all of the flour mixture and chocolate mixture is well incorporated.
  11. Divide the batter over 12 cupcake liners or pour it all in one cake pan.
  12. Bake the cake for 20 to 25 minutes.
  13. Let it cool completely.


*Make sure this ingredient is at room temperature.

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