Malteser No-Bake Cheesecake

Delicious no-bake Malteser cheesecake, topped with even more Maltesers.

Malteser No-Bake Cheesecake

Malteser No-Bake Cheesecake

Prep Time: 10 minutes
Cook Time: 1 hour
Additional Time: 6 hours
Total Time: 7 hours 10 minutes

Yummy Malteser no-bake cheesecake, with Malteser brownie bottom.



  1. Prepare your ring mould (16 cm) by lining it with acetate.
  2. Add in the Malteser brownie layer, Press the brownie towards the edges a little if it there's any space between it and the acetate.
  3. Whip up whipping cream and set aside.
  4. Mix together cream cheese, powdered sugar and Malteser Spread.
  5. Fold whipped cream into cream cheese mixture.
  6. Pour mixture onto Malteser Brownie base.
  7. Refrigerate until set, at least two hours.
  8. Pour on some milk chocolate ganache.
  9. Top with Maltesers
  10. Refrigerate for at least another six hours, until fully set.
  11. Remove from mould and remove acetate.


*Make sure this ingredient is at room temperature.
**Bake in a ring mould (16 cm).

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