Malteser Brownies

These Malteser brownies are tasty and easy to make. The perfect snack for anyone who loves Maltesers.

Malteser Brownies

Malteser Brownies

Yield: ยฑ20
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Malteser brownies, with Maltesers inside and on top.


  • 400 grams of Malteser Spread
  • 3 Eggs*
  • 80 grams of Flour
  • Optional: 100 grams of Maltesers



  1. Preheat your oven to 180 degrees Celsius.
  2. Prepare your brownie pan (22,5 cm × 22,5 cm × 5 cm) by brushing the inside of the pan with butter and lining it with baking paper.
  3. Combine Malteser Spread, eggs and flour.
  4. Optional: Add Maltesers and mix them through.
  5. Pour the batter into your prepared brownie pan.
  6. Bake the brownies for 15 to 25 minutes.
  7. Let them cool completely.
  8. Cover with milk chocolate ganache.
  9. Chop some Maltesers and place on top of brownie.
  10. Cut them into any shapes or size you'd like.

When are they done?

You'll know the brownies are done when you insert a skewer or knife into the brownies, pull it out and only a few moist crumbs stick to it. If there's wet batter attached: place it back in the oven.


*Make sure this ingredient is at room temperature.

TIP:ย Use cookie cutters or a template to create fun shapes.

Used in the following recipes:

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