Double Chocolate Chip Cookies

Thick and chewy double chocolate chip cookies, filled with milk and white chocolate chips.

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Yield: 26
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 30 minutes

Double chocolate chip cookies made with dark chocolate and milk and white chocolate chips.


  • 20 grams of Butter
  • 100 grams of Dark Chocolate
  • 230 grams of Butter*
  • 200 grams of Granulated Sugar
  • 200 grams of Brown Sugar
  • 2 Eggs*
  • 2 teaspoons of Vanilla Extract
  • 80 grams of Cocoa Powder
  • 250 grams of Flour
  • 6 grams of Baking Soda
  • 180 grams of White Chocolate Chips or Chunks
  • 80 grams of Milk Chocolate Chips or Chunks


  1. Preheat your oven to 180 degrees Celsius.
  2. Melt dark chocolate together with the smaller amount of butter, set aside to let cool slightly.
  3. Whisk together flour, baking soda and cocoa powder.
  4. Beat together the bigger amount of unsalted butter with both kinds of sugar until light and fluffy.
  5. Add the vanilla extract and eggs one by one and mix well.
  6. Add the slightly cooled chocolate and mix again.
  7. Add flour mixture and mix well.
  8. Fold in both kinds of chocolate chips.
  9. Form 26 cookie balls from the dough and place five at a time onto a baking sheet lined with baking paper.
  10. Bake for 10 - 15 minutes, until they are puffed and just set on the edges.
  11. Let them cool for about 5 minutes on the baking sheet, then transfer to a wire rack and let cool completely.

When are they done?

You'll know the cookies are done when the edges start to set.


*Make sure this ingredients is at room temperature.

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