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Tompoezen / Tompouces

Creamy and delicious Dutch dessert with two thin layers of puff pastry and a sugary glaze. Used in the following recipes:

Fraisier

These creamy and fresh strawberry cakes were originally made in France, but are now a pretty well-known treat you can enjoy in many places. Even …

Diplomat Cream

A delicious combination of pastry cream, whipped cream and some gelatin to help it set. Use this to create Fraisier or as a filling for …