Magic Custard Cake

Looking for a dessert with vanilla flavour and a creamy center? Look no further. This magic custard cake is perfect for you!

Magic Custard Cake

Magic Custard Cake

Yield: ยฑ16
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Creamy three layered custard cake, made from one batter.


  • 5 Egg Whites*
  • 30 grams of Sugar
  • 5 Egg Yolks*
  • 250 grams of Sugar
  • 160 grams of Melted Butter*
  • 2,5 teaspoons of Vanilla Extract
  • 150 grams of Flour
  • 500 grams of Lukewarm Milk
  • Optional: Powdered Sugar


    1. Preheat your oven to 170 degrees Celsius.
    2. Prepare your brownie pan (22,5 cm × 22,5 cm × 5 cm) by lining the pan with baking paper.
    3. Combine the egg yolks and the larger amount of sugar.
    4. Whip up the egg yolks until they reach the ribbon stage.
    5. Add in the melted butter and vanilla extract slowly, while mixing.
    6. Now add in the flour and mix well.
    7. Slowly add the lukewarm milk, while mixing.
    8. In a separate bowl, add in the egg whites and smaller amount of sugar.
    9. Whip up the egg whites to stiff peaks.
    10. Fold the egg whites into the batter gently, in three additions.
    11. Pour the batter into your prepared cake pan.
    12. Bake the cake for 30 to 45 minutes.
    13. Let it cool completely.
    14. Optional: Dust the top with powdered sugar.
    15. Cut into squares.

When is it done?

You'll know the cake is done when a golden crust has formed on top of the cake. The center will still be slightly jiggly.


*Make sure this ingredient is at room temperature.

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