Hazelnut White Chocolate Mousse

Creamy white chocolate mousse with a nutty flavour to it, the perfect dessert for any hazelnut lover.

Hazelnut White Chocolate Mousse

Hazelnut White Chocolate Mousse

Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 20 minutes

Fluffy and delicious hazelnut white chocolate mousse.


  • 100 grams of White Chocolate
  • 20 grams of Whipping Cream, for Heating
  • 30 grams of Hazelnut Praline Paste
  • Chilled: 100 grams of Whipping Cream, for Whipping up
  • 3 grams of Gelatine Powder
  • 10 grams of Cold Water
  • Optional: Pink or Red Food Colouring Gel


  1. Place your gelatine in a small bowl and add the cold water, let the gelatine absorb the water.
  2. Break your white chocolate into small pieces, place it into a heat proof bowl along with the strawberry puree and the smaller amount of whipping cream, intended to be heated.
  3. Place the bowl on top of a saucepan with a small layer of water in it, on medium heat. Stir until the chocolate has melted completely and the whipped cream and chocolate are well combined.
  4. Optional: Add in pink or red food colouring and mix it through.
  5. Add the gelatine into your chocolate mixture and mix it through until fully melted.
  6. Let it cool to room temperature.
  7. Whip up the larger amount of whipping cream, intended for whipping up, to firm peaks.
  8. Add a small amount of whipped cream to the hazelnut praline paste and mix.
  9. Fold in the rest of the whipped cream.
  10. Fold the hazelnut whipped cream through the chocolate mixture gently, in two additions.
  11. Place the chocolate mousse in a mould or glass and refrigerate for at least 4 hours to set.

Used in the following recipes:

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