Tasty treats for any Easter table, with lots of lemon flavour and a creamy layer of whipped cream to top it off.
Easter Lemon Bars
Yield:
16
Prep Time:
4 hours
Cook Time:
20 minutes
Additional Time:
30 minutes
Total Time:
4 hours 50 minutes
Lemon bars topped with whipped cream, chocolate ganache and Easter eggs.
Ingredients
- 1 Batch of Lemon Bars
- 150 grams of Whipping Cream
- Small amount of Yellow White Chocolate Ganache
- 8 Lemon Easter Eggs
Instructions
- Prepare Lemon Bars.
- Whip up whipping cream to stiff peaks.
- Spread whipped cream onto lemon bars.
- Place yellow white chocolate ganache into a piping bag and pipe stripes on top.
- Refrigerate until the chocolate ganache has set, about 30 minutes.
- Remove them from the baking pan and cut into squares.
- Cut lemon Easter eggs in half.
- Place on top of lemon bars.