Easter Lemon Bars

Tasty treats for any Easter table, with lots of lemon flavour and a creamy layer of whipped cream to top it off.

Easter Lemon Bars

Easter Lemon Bars

Yield: 16
Prep Time: 4 hours
Cook Time: 20 minutes
Additional Time: 30 minutes
Total Time: 4 hours 50 minutes

Lemon bars topped with whipped cream, chocolate ganache and Easter eggs.



  1. Prepare Lemon Bars.
  2. Whip up whipping cream to stiff peaks.
  3. Spread whipped cream onto lemon bars.
  4. Place yellow white chocolate ganache into a piping bag and pipe stripes on top.
  5. Refrigerate until the chocolate ganache has set, about 30 minutes.
  6. Remove them from the baking pan and cut into squares.
  7. Cut lemon Easter eggs in half.
  8. Place on top of lemon bars.

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe