Cookie Brownies

Brownies topped with delicious chocolate chip cookie dough. Chewy and chocolaty treats and easy to make.

Cookie Brownies

Cookie Brownies

Yield: ±20
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Delicious fudgy brownies topped with chocolate chip cookie dough made with real chocolate.


  • 150 grams of Dark Chocolate
  • 110 grams of Butter
  • 180 grams of Granulated Sugar
  • 1 teaspoon of Vanilla Extract
  • 20 grams of Cocoa Powder
  • 90 grams of Flour
  • 3 Eggs*
  • 1 Batch of Chocolate Chip Cookie Dough


    1. Preheat your oven to 180 degrees Celsius.
    2. Prepare your brownie pan (22,5 cm × 22,5 cm × 5 cm) by brushing the inside of the pan with butter and lining it with baking paper.
    3. Melt the butter and chocolate in a heat proof bowl on top of a saucepan with a small layer of water in it, on medium heat. Stir until the butter and chocolate have melted completely and are well combined.
    4. Use a whisk to mix in the sugar and vanilla extract, then add in the eggs one by one.
    5. Next sift the cocoa powder and flour and mix these through as well.
    6. Pour the batter into your prepared brownie pan.
    7. Bake the brownies for 15 minutes.
    8. Place pieces of chocolate chip cookie dough on top, until the entire brownie is covered.
    9. Bake for another 10 - 15 minutes.
    10. Let them cool completely, before cutting them into any shapes or size you'd like.

When are they done?

You'll know the brownies are done when you insert a skewer or knife into the brownies, pull it out and only a few moist crumbs stick to it. If there's wet batter attached: place it back in the oven.


*Make sure this ingredient is at room temperature.

TIP: Use cookie cutters or a template to create fun shapes.

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