Chocolate Chip Cookies

If you’re a fan of chewy chocolate chip cookies, you should definitely try these. Crunchy edges, a chewy center and plenty of chocolate chips.

Chocolate Chip Cookies

Chocolate Chip Cookies

Yield: 13
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 30 minutes

Sweet and chewy chocolate chip cookies, with plenty of chocolate.

Ingredients

  • 120 grams of Butter
  • 120 grams of Granulated Sugar
  • 120 grams of (Light) Brown Sugar
  • 1 Egg*
  • 2 teaspoons of Vanilla Extract
  • 200 grams of Flour
  • 3 grams of Baking Soda
  • 130 grams of Milk Chocolate Chips or Chunks
  • 20 grams of Milk Chocolate Chips or Chunks

Instructions

  1. Preheat your oven to 180 degrees Celsius.
  2. Whisk together flour and baking soda.
  3. Beat together the butter and both kinds of sugar.
  4. Add the egg and vanilla extract.
  5. Mix together until well incorporated.
  6. Add the flour mixture and mix again.
  7. Add the larger amount of chocolate chips, or chunks, and mix.
  8. Form 13 cookie balls from the dough and place five at a time onto a baking sheet lined with baking paper.
  9. Flatten each cookie ball a little, adding some chocolate chips, or chunks, on top of each.
  10. Bake for 10 - 15 minutes.
  11. Let them cool for about 5 minutes on the baking sheet, then transfer to a wire rack and let them cool completely.

When are they done?

You'll know the cookies are done when the edges start to brown.

Notes

*Make sure this ingredient is at room temperature.

Used in the following recipes:

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