Deliciously creamy Tiramisu, the perfect treat for any coffee lover.
Tiramisu
Yield:
1
Prep Time:
30 minutes
Cook Time:
1 hour
Total Time:
1 hour 30 minutes
Delicious and eggless tiramisu.
Ingredients
- 1 Batch of Sponge Fingers*
- Small Amount of Strong Brewed Coffee
- 250 grams of Mascarpone
- 50 grams of Powdered Sugar
- 1 teaspoon Vanilla Extract
- 250 grams of Whipping Cream
- Cocoa Powder
Instructions
- Whip up the mascarpone slowly, to smoothe it out.
- Add the powdered sugar, all at once, and the vanilla extract and whip again slowly.
- Add in the whipping cream as it mixes and keep whipping until it reaches a mousse-like consistency.
- Place your square ring mould (20cm × 20cm × 5cm) onto a layer of aliminium foil and clingfilm, wrap around the mould.
- Place sponge fingers at the bottom of your mould.
- Brush with some coffee.
- Use half of the filling to top off the sponge fingers.
- Repeat the last three steps and scrape the tops with a palette knife, to smoothe it out.
- Freeze for at least 60 minutes.
- Unmould the tiramisu once it has fully set.
- Dust the top with cocoa powder.
Notes
*You can also use store bought sponge fingers.