Red velvet coconut cookie balls, the perfect snack for anyone who likes coconut treats.
Red Velvet Kokosballen
Yield:
12
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Delicious and chewy red velvet coconut cookie balls.
No Ratings
Ingredients
- 150 grams of Grated Coconut
- 100 grams of Eggs* (about 2 eggs)
- 50 grams of White Sugar**
- 100 grams of Granulated Sugar
- 70 grams of Flour
- 10 grams of Cocoa Powder
- 1 teaspoon Vanilla Extract
- Red Food Colouring
- 100 grams of White Chocolate Chips
Instructions
- Preheat your oven to 200 degrees Celsius.
- Sift the flour and cocoa powder into a bowl.
- Add both kinds of sugar and grated coconut.
- In a separate bowl, mix together the egg whites, red food colouring and vanilla.
- Add the egg mixture to the flour mixture.
- Mix together until well incorporated.
- Add in chocolate chips and mix well.
- Form 12 balls from the dough, using your hands or an ice cream scoop, and place six at a time onto a baking sheet lined with baking paper.
- Bake for 10 to 15 minutes.
- Let them cool to room temperature, on a cooling rack.
Notes
*Make sure this ingredient is at room temperature.
**In Dutch this is called 'witte basterdsuiker', I couldn't find a proper translation. It's like brown sugar, but made with clear sugar syrup and granulated sugar.