OMG.. Shoes! With this handy template you can create some stylish and sweet Louboutin chocolates as well. Add them to your favourite dessert, or eat them as is. Either way, any fan of these red bottoms shoes will love these.
Louboutin Chocolates
Prep Time:
10 minutes
Cook Time:
20 minutes
Additional Time:
30 minutes
Total Time:
30 minutes
Stylish and sweet black and red heel chocolates.
Ingredients
- 100 grams of Black Chocolate or Black Candy Melts
- 70 grams of Red Chocolate or Red Candy Melts
Instructions
- Place the template onto a cutting board and cover it with a sheet of acetate.*
- Melt the chocolate in a heat proof bowl on top of a saucepan with a small layer of water in it, on medium heat. Heat each colour of chocolate separately until it has melted completely.
- Using a toothpick or a piping bag, trace and fill in the design with the right chocolate colours.
- Refrigerate in between each of each colour until set.
Notes
*The amount of chocolate listed above is enough for three sheets with Louboutin chocolates.
Disclaimer: Louboutin heels are property of Christian Louboutin and I am in no way claiming ownership of them.