Whether you’re a blondie or a brownie fan, or both, these are the treats for you! Switch up the kinds of KitKats or make them as described, either way you’ll be sure to enjoy them.
KitKat Bunny Blondies and Brownies
KitKat Chunky brownies and blondies topped with chocolate ganache and KitKat Bunnies.
Ingredients
KitKat Bunny Blondies
- 1 Batch of Blondie Batter
- 9 KitKat Chunky White Bars
- Small Amount of White Chocolate Ganache
- KitKat Bunnies (small or regular)
KitKat Bunny Brownies
- 1 Batch of Brownie Batter
- 9 KitKat Chunky Bars
- Small Amount of Milk or Dark Chocolate Ganache
- KitKat Bunnies (small or regular)
Instructions
- Preheat your oven to 180 degrees Celsius.
- Prepare your brownie pan (22,5 cm × 22,5 cm × 5 cm) by brushing the inside of the pan with butter and lining it with baking paper.
- Prepare the blondie or brownie batter.
- Spread some batter in the brownie pan.
- Place KitKat Chunky bars on top.*
- Cover with the rest of the batter.
- Bake for 20 to 25 minutes.
- Let them cool.
- Cover them with chocolate ganache.
- Place KitKat Bunnies on top.
- Refrigerate until set, about 1-2 hours.
- Cut off the edges.
- Cut into pieces.
Notes
*You'll need about 6 whole KitKat Chunky bars and 6 half ones, so cut three of them in half.