Simple to make, yet pretty and most importantly: delicious! These bird’s nest cupcakes are the perfect dessert for Spring.
Bird's Nest Cupcakes
Yield:
12
Chocolate hazelnut cupcakes with cream cheese buttercream and chocolate eggs.
Ingredients
- 1 Batch of Chocolate Hazelnut Cupcakes
- 1 Batch of Cream Cheese Buttercream
- Green Food Colouring
- Chocolate Eggs
Instructions
- Prepare the chocolate hazelnut cupcakes.
- Let them cool to room temperature.
- Prepare cream cheese buttercream.
- Mix in green food colouring.
- Place in a piping bag with a grass piping tip.
- Pipe buttercream onto cupcakes.
- Place chocolate eggs in the centre.