Vegan kokosballen, coconut cookie balls made with apple sauce instead of eggs, but no taste of apple.
Vegan Kokosballen
Yield:
±10
Vanilla, chocolate chip and chocolate chewy vegan coconut cookie balls.
No Ratings
Ingredients
- 150 grams of Grated Coconut
- 100 grams of Unsweetened Apple Sauce
- 40 grams of White Sugar*
- 80 grams of Granulated Sugar
- 80 grams of Flour OR 40 grams of Flour & 40 grams of Cocoa Powder
- 1 teaspoon of Vanilla Extract extract
- Optional: 100 grams of Dark Chocolate Drops
Instructions
- Preheat your oven to 180 degrees Celsius.
- Sift the flour and cocoa powder (optional) into a bowl.
- Add both kinds of sugar, the unsweetened apple sauce and grated coconut.
- Mix together until well incorporated.
- Optional: Add in chocolate chips and mix well.
- Form 10-12 balls from the dough, using your hands or an ice cream scoop, and place six at a time onto a baking sheet lined with baking paper.
- Bake for 10 to 15 minutes.
- Let them cool to room temperature, on a cooling rack.
Notes
*In Dutch this is called 'witte basterdsuiker', I couldn't find a proper translation. It's like brown sugar, but made with clear sugar syrup and granulated sugar.