Coconut cookie balls with a vanilla flavour, the perfect snack for anyone who likes coconut treats.
Vanilla Kokosballen
Yield:
10
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Delicious and chewy coconut cookie balls.
No Ratings
Ingredients
- 150 grams of Grated Coconut
- 100 grams of Eggs* (about 2 eggs)
- 50 grams of White Sugar**
- 100 grams of Granulated Sugar
- 80 grams of Flour
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 200 degrees Celsius.
- Sift the flour into a bowl.
- Add both kinds of sugar, the egg whites and grated coconut.
- Mix together until well incorporated.
- Form 10 balls from the dough, using your hands or an ice cream scoop, and place five at a time onto a baking sheet lined with baking paper.
- Bake for 10 to 15 minutes.
- Let them cool to room temperature, on a cooling rack.
Notes
*Make sure this ingredient is at room temperature.
**In Dutch this is called 'witte basterdsuiker', I couldn't find a proper translation. It's like brown sugar, but made with clear sugar syrup and granulated sugar.