Delicious and beautiful Pistachio White Chocolate Mousse Cake, with tasty chopped pistachios on top. The perfect dessert for any pistachio and white chocolate lover.
Pistachio White Chocolate Mousse Cake
Prep Time:
10 minutes
Cook Time:
1 hour 50 minutes
Additional Time:
6 hours
Total Time:
8 hours
Pistachio sponge cake topped with pistachio white chocolate mousse, white chocolate mousse and chopped pistachios.
Ingredients
Instructions
- Cut two circles (16cm) out of the pistachio sponge cake.
- Prepare your ring mould (16 cm), by placing a cake board on plastic wrap and aluminium foil and then adding the ring mould on top. Line the ring mould with acetate and wrap the plastic wrap around the mould, then wrap the aluminium foil around it as well.
- Place two pistachio sponge cake layers into the cake ring.
- Pour on the pistachio white chocolate mousse.
- Refrigerate for 30 minutes.
- Pour on the white chocolate mousse.
- Refrigerate for 30 minutes.
- Add the chopped up pistachios on top.
- Refrigerate for 4 hours.
- Remove the cake from the ring mould and acetate.