Any fan of pistachio and white chocolate should really try these cookies! They’re chewy and tasty.
Pistachio Cookies
Yield:
±15
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Chewy and sweet pistachio cookies with white chocolate chips.
Ingredients
- 200 grams of Pistachio Meal
- 20 grams of Sunflower Oil
- 90 grams of Butter*
- 100 grams of Light Brown Sugar
- 80 grams of Granulated Sugar
- 1 Egg*
- 1 teaspoon of Vanilla Extract
- 120 grams of Flour
- 3 grams of Baking Soda
- Optional: 100 grams of White Chocolate Chips
- Optional: 25 grams of White Chocolate Chips for decorating
Instructions
- Preheat your oven to 180 degrees Celsius.
- Combine Pistachio meal and sunflower oil.
- In a separate bowl, combine the flour and baking soda.
- Mix the butter and two kinds of sugar together.
- Add the pistachio mixture, egg and vanilla extract. Mix together well.
- Slowly add the flour mixture and keep mixing.
- Optional: Mix in the bigger amount of white chocolate chips.
- Use an icecream scoop to make the cookies.
- Place cookies on a baking sheet lined with baking paper.
- Optional: Add some white chocolate chips on top.
- Bake the cookies for 8 to 10 minutes, until they are golden brown around the edges.
- Let them cool on the rack.
When are they done?
You'll know the cookies are done when the edges start to set.
Notes
*Make sure this ingredient is at room temperature.