Hello Kitty & Friends No-Bake Strawberry & Oreo Cheesecake

Instructions

1. Place the template onto a cutting board and cover it with a sheet of acetate.
2. Melt each colour of chocolate or candy melts in a heat proof bowl on top of a saucepan with a small layer of water in it, on medium heat. Heat the chocolate or candy melts until it has melted completely.
3. Using a toothpick or a piping bag, trace and fill in the design with the different colours of chocolate.
4. Wait for each colour to set before adding the next.
5. Wait for the chocolate or candy melts to fully set.
6. Place a square ring mould (18 cm) on a cutting board, on top of some plastic wrap and secure the plastic wrap with some string.
7. Line the inside with acetate.
8. Finely crush the Oreos, meant for the cake, and melt the butter.
9. Combine Oreos and melted butter and press into the ring mould.
10. Refrigerate until hard, at least an hour.
11. Melt the chocolate in a heat proof bowl on top of a saucepan with a small layer of water in it, on medium heat. Once it has melted, let it cool to room temperature.
12. Whip up the whipping cream until you get stiff peaks.
13. Whip together the cream cheese and strawberry puree, then add the white chocolate and mix well.
14. Gently fold in half the whipped cream, then the other half until well incorporated.
15. Pour a little into the ring mould and place strawberries (crowns cut off) into the cheesecake.
16. Pour or pipe the rest of the cheesecake mixture on top.
17. Sift over Oreo crumbs.
18. Refrigerate for at least 6 hours, preferably overnight.