Creamy and flavourful Pistachio Cheesecake, made with pistachio paste and pistachio cookies.
Pistachio No-Bake Cheesecake
Prep Time:
1 hour
Cook Time:
2 hours
Additional Time:
6 hours
Total Time:
9 hours
Pistachio no-bake cheesecake, made with pistachio paste and topped with Pistachio Flour.
Ingredients
- 400 grams of Cream Cheese*
- 150 grams of Powdered Sugar
- 250 grams of Pistachio Paste
- 250 grams of Whipping Cream
- 200 grams of Pistachio Cookie Crumbs
- 40 grams of Butter
- 50 grams of Pistachio Flour
Instructions
- Prepare your ring mould (16 cm) by lining it with acetate.
- Melt the butter and combine with pistachio cookie crumbs.
- Press cookie crumbs into the mould.
- Whip up whipping cream and set aside.
- Mix together cream cheese, powdered sugar and pistachio paste.
- Fold whipped cream into cream cheese mixture.
- Pour mixture onto pistachio cookie base.
- Sift over the pistachio flour.
- Refrigerate until set, at least eight hours, until fully set.
- Remove from mould and remove acetate.
Notes
*Make sure this ingredient is at room temperature.