Creamy and with plenty of lemon flavour. This lemon cream cheese buttercream is the perfect topping for any lemon lover.
Lemon Cream Cheese Buttercream
Prep Time:
10 minutes
Total Time:
10 minutes
Flavourful lemon cream cheese buttercream.
Ingredients
- 150 grams of Butter*
- 150 grams of Cream Cheese
- 300 grams of Powdered Sugar
- 30 grams of Lemon Juice
- Optional: Food Colouring
Instructions
- Whip up the butter, until it is lighter in colour and has increased in volume.
- Add in the powdered sugar, a little at a time, mixing well in between each addition.
- Add in the cream cheese and mix until well incorporated.
- Mix in the lemon juice.
- Optional: Add in food colouring and mix it through.
Notes
*Make sure this ingredient is at room temperature.
This recipe will make enough to cover about 12 cupcakes or a small cake.
Used in the following recipes:
